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HACCP & Food Safety Certificate Program

HACCP is globally recognized and lets your customers know that your products are safe for consumption.

Having a functional HACCP system can enhance the marketability of your products in the international marketplace. The HACCP & Food Safety Certificate Program offers training to your employees to initiate and successfully manage your HACCP Food Safety system to consistently ensure product safety.

Course Duration

Duration (Hrs)

Duration (Weeks)

Type

Next Start Dates

Teacher:Students

25

3

PartTime

Course Calendar

1:5

Course Outline

  1. The role of HACCP in reducing food safety risks
  2. How to identify and control hazards
  3. The importance of Prerequisites as a foundation of HACCP
  4. How to initiate a HACCP System and apply the 7 HACCP Principles
  5. The process of implementing HACCP in a food facility
  6. How to validate and verify HACCP is working
  7. How to audit and keep HACCP relevant
Expectations and Goals

After finishing the course student will be able to successfully manage HACCP Food Safety system to consistently ensure product safety.

Pre-Requisites

None

Course Materials

Will be provided.

Other Costs

None

Career Prospects